Cheesy Lasagna Soup

Lasagna Soup is everything I love about a classic lasagna, turned into a warm and cozy bowl of soup. It’s packed with tender pasta, seasoned ground beef, tomatoes, garlic, Italian herbs, and a rich broth, then finished with creamy ricotta and melty cheese. The flavors are hearty, savory, and comforting, with just the right amount of tomato goodness in every spoonful.

I love making this recipe when the weather calls for something warm and filling but I don’t want to spend hours layering and baking a traditional lasagna. It’s simple, family-friendly, and perfect for a busy weeknight. Serve it with some crusty bread on the side, and you’ve got an easy dinner that feels wonderfully homemade.

Lasagna Soup Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes
• 5 cups low-sodium chicken or beef broth
• 2 cups water
• 8 lasagna noodles, broken into bite-size pieces
• 2 cups fresh spinach, optional
• 1/2 teaspoon red pepper flakes, optional

For the Cheese Topping

• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley or basil
• A small pinch of salt
• A little black pepper

How to Make Lasagna Soup

Step 1: Cook the Meat

Heat olive oil in a large pot over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it apart with a wooden spoon, until browned and fully cooked. Drain any excess grease if needed.

Step 2: Sauté the Onion and Garlic

Add the chopped onion to the pot and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30–60 seconds until fragrant.

Step 3: Make the Tomato Broth

Stir in the tomato paste, Italian seasoning, oregano, salt, black pepper, and red pepper flakes if using. Cook for 1–2 minutes, then add the crushed tomatoes, broth, and water. Stir well and bring the mixture to a gentle boil.

Step 4: Add the Lasagna Noodles

Break the lasagna noodles into bite-size pieces and add them to the pot. Reduce the heat and let the soup simmer for about 10–14 minutes, stirring occasionally, until the noodles are tender.

Step 5: Add the Spinach and Cheese Mixture

Stir the spinach into the soup during the last 2–3 minutes of cooking and let it wilt. In a small bowl, mix the ricotta, mozzarella, Parmesan, parsley, and a pinch of black pepper until creamy.

Step 6: Serve the Lasagna Soup

Ladle the hot soup into bowls and top each serving with a spoonful of the cheese mixture. Sprinkle with extra Parmesan or mozzarella and garnish with fresh basil or parsley. Serve warm with garlic bread or a simple salad.

Why You’ll Love This Recipe

• Easy to Make – This Lasagna Soup comes together in one pot, making it simple enough for a busy weeknight.
• Tastes Like Classic Lasagna – It has all the comforting flavors of traditional lasagna, including tomato sauce, Italian herbs, pasta, and cheese.
• Perfectly Cozy – A warm bowl of this hearty soup is perfect for cold evenings or whenever you want a comforting meal.
• One-Pot Recipe – Everything cooks in one pot, which means less mess and fewer dishes to wash after dinner.

Tips and Shortcuts

• Break the Lasagna Noodles First – Break the noodles into smaller pieces before cooking so they are easier to eat and cook evenly in the soup.
• Use Italian Sausage – For extra flavor, replace the ground beef with Italian sausage or use half beef and half sausage.
• Prepare the Cheese Mixture Ahead – Mix the ricotta, mozzarella, and Parmesan ahead of time and keep it covered in the refrigerator until you are ready to serve.
• Use Jarred Marinara Sauce – For a quick shortcut, replace some of the crushed tomatoes and seasonings with your favorite jarred marinara sauce.

What to Serve with Lasagna Soup

This lasagna soup is warm and hearty, bursting with all the delicious flavors of classic lasagna. I love serving it with warm garlic bread, a simple green salad, or crispy rolls, and it also pairs perfectly with Cookies or cake.

Frequently Asked Questions

Can I use regular lasagna noodles ?

Yes! Regular dried lasagna noodles work perfectly. Simply break them into smaller pieces before adding them to the soup.

Can I use ground turkey instead of ground beef ?

Yes. Ground turkey is a great substitute for ground beef and makes the soup a little lighter while still keeping it delicious.

Can I make Lasagna Soup without meat ?

Yes. Simply leave out the meat and add extra vegetables such as mushrooms, zucchini, spinach, or bell peppers. Use vegetable broth instead of beef broth.

Can I use Italian sausage ?

Absolutely. Italian sausage adds extra flavor to the soup. You can use sweet or mild sausage, or spicy sausage if you enjoy some heat.

How to Store Leftovers

Refrigerator Storage

Store in the refrigerator for 3–4 days. Reheat gently on the stove and add a splash of broth if the soup becomes too thick.

Freezer Storage

For the best results, freeze the soup without the noodles and cheese. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator, reheat, and add freshly cooked noodles and cheese before serving.

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