Orange Olive Oil Cookies are soft, flavorful cookies made with fresh orange zest, orange juice, and olive oil instead of butter. These cookies have a light citrus taste, a tender texture, and a wonderful aroma that fills your kitchen while they bake. The olive oil gives them a delicate richness, while the orange adds a bright and refreshing flavor that makes every bite special.
These cookies are popular because they are simple to make and use everyday ingredients. They are perfect for afternoon snacks, holiday cookie trays, lunchboxes, or enjoying with a warm cup of tea. If you love cookies that are not overly sweet and have a fresh fruity taste, Orange Olive Oil Cookies are a wonderful recipe to try.
Why You Should Try Orange Olive Oil Cookies
If you are looking for a cookie recipe that is different from traditional butter cookies, these Orange Olive Oil Cookies are a fantastic choice. The combination of citrus and olive oil creates a unique flavor that feels both comforting and refreshing. They are easy enough for beginners and fun for kids to help make.
Another reason to try these cookies is that they stay soft for several days and require only basic baking ingredients. Whether you are baking for family, friends, or simply treating yourself, these cookies are sure to become a favorite. Their bright orange flavor makes them perfect year-round, especially during the winter citrus season.
Table of Contents
Orange Olive Oil Cookies Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup extra virgin olive oil
- ¾ cup granulated sugar
- 1 large egg
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Optional Orange Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons fresh orange juice
How to Make Orange Olive Oil Cookies
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, whisk the olive oil and sugar until smooth, then add the egg, orange juice, orange zest, and vanilla extract. Gradually mix the dry ingredients into the wet ingredients until a soft, smooth dough forms.
Step 2: Shape the Cookies
Using a tablespoon or cookie scoop, scoop portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. Gently flatten the tops with your fingers or the bottom of a glass.
Step 3: Bake the Cookies
Bake in a preheated 350°F (175°C) oven for 10–12 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking to keep the cookies soft and tender.
Step 4: Cool the Cookies
Remove the baking sheet from the oven and let the cookies cool for about 5 minutes. Transfer them to a wire rack and allow them to cool completely before adding any glaze.
Step 5: Make the Orange Glaze
In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth and pourable. If needed, add a little more juice to reach your desired consistency.
Step 6: Glaze and Serve
Drizzle the orange glaze over the cooled cookies and let it set for 10–15 minutes. Serve immediately or store in an airtight container for a delicious citrus-flavored treat anytime.
Why You’ll Love This Recipe
- Bright, fresh orange flavor in every bite.
- Made with olive oil for a soft and tender texture.
- Easy to make with simple pantry ingredients.
- No butter needed, making it a convenient recipe.
Tips and Shortcuts
- Choose a mild olive oil so it doesn’t overpower the orange taste.
- Mix the dough only until combined to keep the cookies soft.
- Add an extra teaspoon of orange zest for stronger citrus flavor.
- Chill the dough for 15–20 minutes if it feels too sticky.
What to Serve with Orange Olive Oil Cookies
These orange olive oil cookies have a bright citrus flavor that makes them perfect for an afternoon treat. I enjoy serving them with fresh fruit or a small cheese platter, along with a cup of herbal tea or a refreshing orange smoothie.
Frequently Asked Questions
Can I use bottled orange juice instead of fresh orange juice ?
Yes, but fresh orange juice provides a brighter and more natural citrus flavor.
Can I make these cookies gluten-free ?
Yes, use a gluten-free all-purpose flour blend designed for baking.
Can I use whole wheat flour ?
Yes, but the cookies may be slightly denser and less tender.
Why did my cookies spread too much ?
The dough may have been too warm, or there may have been too much liquid in the mixture.
How to Store Leftovers
Refrigerator Storage
Store cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving for the best flavor and texture.
Freezer Storage
Place cooled cookies in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
Orange Olive Oil Cookies
Course: Dessert, SnacksCuisine: American, MediterraneanDifficulty: Easy24
servings15
minutes12
minutes120
kcal27
minutesThese Orange Olive Oil Cookies are soft, tender, and packed with fresh orange flavor. Made with olive oil instead of butter, they are easy to prepare and perfect for snacks, holidays, or enjoying with a cup of tea or coffee.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup extra virgin olive oil
¾ cup granulated sugar
1 large egg
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
1 cup powdered sugar
2 to 3 tablespoons fresh orange juice
Directions
- Step 1: Prepare the Cookie Dough :In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, whisk the olive oil and sugar until smooth, then add the egg, orange juice, orange zest, and vanilla extract. Gradually mix the dry ingredients into the wet ingredients until a soft, smooth dough forms.
- Step 2: Shape the Cookies :Using a tablespoon or cookie scoop, scoop portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. Gently flatten the tops with your fingers or the bottom of a glass.
- Step 3: Bake the Cookies :Bake in a preheated 350°F (175°C) oven for 10–12 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking to keep the cookies soft and tender.
- Step 4: Cool the Cookies :Remove the baking sheet from the oven and let the cookies cool for about 5 minutes. Transfer them to a wire rack and allow them to cool completely before adding any glaze.
- Step 5: Make the Orange Glaze :In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth and pourable. If needed, add a little more juice to reach your desired consistency.
- Step 6: Glaze and Serve :Drizzle the orange glaze over the cooled cookies and let it set for 10–15 minutes. Serve immediately or store in an airtight container for a delicious citrus-flavored treat anytime.
Notes
- Choose a mild olive oil for a balanced taste.
- Mix in chopped pistachios or almonds for crunch.
- Do not overmix the dough.
- Bake one tray at a time for even results.
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