Garlic Herb Parker House Rolls are soft, buttery dinner rolls with a golden top and plenty of delicious garlic and herb flavor. These homemade rolls have a tender, fluffy center and a light, slightly crisp edge that makes them perfect for pulling apart while they’re still warm. Brushed with melted butter, garlic, and herbs before serving, they have a wonderful aroma and a savory flavor that goes beautifully with almost any meal.
These rolls are a great choice for family dinners, holiday gatherings, or special occasions when you want something homemade on the table. They may look impressive, but the dough is simple to prepare and the rolls can be made with everyday ingredients. Serve them alongside roasted chicken, soups, pasta, turkey, or a hearty dinner, and watch them disappear while they’re still warm.
Table of Contents
Garlic Herb Parker House Rolls Ingredients
Here’s what you need to make Easy White Bread Recipe:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 cup warm milk not too hot
- ¼ cup sugar
- 1 teaspoon salt
- 1 large egg
- 4 tablespoons butter softened
- 2 tablespoons melted butter for brushing
Garlic Herb Topping:
- 3 tablespoons melted butter
- 2 cloves garlic minced or crushed
- 1 tablespoon chopped parsley
- 1 teaspoon dried oregano or Italian seasoning
- A pinch of salt
How to Make Garlic Herb Parker House Rolls
Step 1: Dough Making the Dough
Make the dough by mixing warm milk, sugar, and yeast and letting it sit until foamy, then add flour, salt, egg, and butter and knead everything until the dough becomes smooth, soft, and elastic.
Step 2: First Rise Proofing the Dough
Place the dough in a covered bowl and let it rise in a warm place for about 1 hour until it doubles in size and becomes light and puffy.
Step 3: Shaping the Rolls
Punch down the dough to remove air, divide it into small pieces, shape each piece, and fold them into the classic Parker House roll shape, then place them on a baking tray.
Step 4: Second Rise Before Baking
Cover the shaped rolls and let them rise again for about 30 minutes until they look fluffy and slightly bigger.
Step 5: Baking Cooking the Rolls
Bake the rolls in a preheated oven at 190°C (375°F) for 15–18 minutes until they turn golden brown and soft.
Step 6: Finishing Touch
Brush the hot rolls with garlic herb butter right after baking so they become extra soft, shiny, and full of delicious flavor.
Kitchen Equipment Needed
To make this recipe, you will need:
- Large mixing bowl
- Small bowl for yeast
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean kitchen towel
- Baking tray
- Parchment paper
- Rolling pin optional but helpful
- Oven
- Pastry brush
Why You’ll Love This Recipe
You’ll love this recipe because these Garlic Herb Parker House Rolls are soft, fluffy, easy to make, and full of buttery garlic flavor that makes every meal feel special.
Tips and Shortcuts
Use parchment paper so rolls don’t stick to the tray.
If the dough is sticky, add flour little by little instead of too much at once.
Let rolls rise again after shaping for extra fluffiness.
Brush garlic herb butter immediately after baking for best flavor.
What to Serve with Garlic Herb Parker House Rolls
I like making garlic herb Parker House rolls when I want something soft, buttery, and full of flavor. The rolls bake up fluffy with a light golden top, and the garlic herb butter adds a rich and aromatic touch that makes them really delicious. They’re perfect as a side for dinners, especially with soups, salads, or roasted dishes. My daughter loves them fresh and warm from the oven. At home we usually serve them with a little extra butter on the side. They go really well with cold lemonade, a fruit smoothie, or iced tea.
Frequently Asked Questions
What makes the rolls soft ?
The yeast and proper kneading make them soft and fluffy.
Can I freeze the rolls ?
Yes, freeze them after baking and cooling completely.
How long do they last ?
About 2 days at room temperature or 5 days in the fridge.
Can I reheat them ?
Yes, warm them in the oven or microwave before eating.
Garlic Herb Parker House Rolls
Course: Side Dish, BreadCuisine: AmericanDifficulty: Easy12
servings20
minutes18
minutes180
kcal1
hour45
minutesGarlic Herb Parker House Rolls are soft, fluffy homemade bread rolls brushed with buttery garlic and herbs. They are easy to make, smell amazing while baking, and taste perfect with almost any meal.
Ingredients
3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast 1 packet
1 cup warm milk not too hot
¼ cup sugar
1 teaspoon salt
1 large egg
4 tablespoons butter softened
2 tablespoons melted butter for brushing
3 tablespoons melted butter
2 cloves garlic minced or crushed
1 tablespoon chopped parsley
1 teaspoon dried oregano or Italian seasoning
A pinch of salt
Directions
- Step 1: Dough Making the Dough :Make the dough by mixing warm milk, sugar, and yeast and letting it sit until foamy, then add flour, salt, egg, and butter and knead everything until the dough becomes smooth, soft, and elastic.
- Step 2: First Rise Proofing the Dough :Place the dough in a covered bowl and let it rise in a warm place for about 1 hour until it doubles in size and becomes light and puffy.
- Step 3: Shaping the Rolls :Punch down the dough to remove air, divide it into small pieces, shape each piece, and fold them into the classic Parker House roll shape, then place them on a baking tray.
- Step 4: Second Rise Before Baking :Cover the shaped rolls and let them rise again for about 30 minutes until they look fluffy and slightly bigger.
- Step 5: Baking Cooking the Rolls :Bake the rolls in a preheated oven at 190°C (375°F) for 15–18 minutes until they turn golden brown and soft.
- Step 6: Finishing Touch :Brush the hot rolls with garlic herb butter right after baking so they become extra soft, shiny, and full of delicious flavor.
Notes
- Let the dough rise in a warm, draft-free place.
- Always use warm milk to activate the yeast properly.
- Cover dough with a damp towel to prevent drying.
- Brush garlic herb butter immediately after baking for best flavor.
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