Ravioli Lasagna Recipe

Ravioli Lasagna is one of those cozy dinners that makes a busy night feel a little easier. Tender cheese ravioli are layered with rich marinara sauce, plenty of melted cheese, and savory Italian flavors for a comforting dish that feels like classic lasagna without all the extra work.

It’s easy to put together and comes out warm, cheesy, and satisfying every time. This family-friendly meal is perfect for weeknights, casual gatherings, or whenever you’re craving a hearty pasta dinner without spending hours in the kitchen.

Ravioli Lasagna Ingredients

• 24 ounces refrigerated cheese ravioli
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley, for garnish

How to Make Ravioli Lasagna

Step 1: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and black pepper, then stir until everything is evenly blended and the mixture is creamy.

Step 2: Build the First Layer

Lightly grease a baking dish and spread a layer of marinara sauce across the bottom, then arrange the ravioli over the sauce in an even layer so each piece is nicely coated.

Step 3: Layer the Filling and Cheese

Spoon the ricotta mixture over the ravioli, spreading it as evenly as possible, then sprinkle with mozzarella and Parmesan before adding another layer of marinara sauce and ravioli.

Step 4: Finish and Bake

Continue layering the sauce, ravioli, ricotta mixture, mozzarella, and Parmesan, finishing with a generous layer of cheese on top, then cover the dish with foil and bake at 375°F (190°C) until hot and bubbling.

Step 5: Rest and Serve

Remove the foil and continue baking until the cheese on top is melted and lightly golden, then let the Ravioli Lasagna rest for a few minutes before serving warm with a little fresh parsley.

Why You’ll Love This Recipe

• Easy to Make: Ravioli makes this lasagna simple to assemble without the extra work of preparing traditional lasagna noodles.
• Rich and Cheesy: Layers of ravioli, ricotta, mozzarella, and Parmesan create a creamy, cheesy texture in every bite.
• Comforting Dinner: Warm marinara sauce and tender pasta make this a cozy meal that is perfect for relaxed family dinners.
• Quick Preparation: The simple layering process means you can get the dish ready without spending a long time in the kitchen.

Tips and Shortcuts

• Choose Your Favorite Sauce: Use a good-quality marinara sauce you already enjoy, since it adds most of the tomato flavor to the dish.
• Grease the Baking Dish: Lightly grease the dish before assembling to make serving and cleanup easier.
• Spread Sauce Evenly: Make sure each layer has enough marinara sauce so the ravioli stays moist and cooks evenly.
• Don’t Overfill the Layers: Keep the layers fairly even so the cheese and sauce are distributed throughout the entire lasagna.

What to Serve with Ravioli Lasagna

Ravioli lasagna is always a favorite when I have my family over for dinner. I usually put it on the table with a crisp salad and warm garlic bread, and the kids love having some extra melted cheese on top. It’s the kind of cozy, hearty meal that makes dinner feel a little more special.

Frequently Asked Questions

Can I use frozen ravioli for Ravioli Lasagna ?

Yes, frozen ravioli can be used. There is usually no need to thaw it first, but you may need to add a little extra baking time.

Can I use meat ravioli instead of cheese ravioli ?

Yes. Meat-filled ravioli works well and will give the dish a heartier flavor.

Can I use a different pasta sauce ?

Yes. You can use tomato basil sauce, roasted garlic tomato sauce, or another pasta sauce you enjoy.

Can I add ground beef ?

Yes. Cook the ground beef completely, drain any excess grease, and layer it between the ravioli and sauce.

How to Store Leftovers

Refrigerator Storage

Let the Ravioli Lasagna cool slightly, then cover the baking dish tightly or transfer the leftovers to an airtight container. Store in the refrigerator for 3–4 days. Reheat individual portions in the microwave or warm larger portions in the oven until hot.

Freezer Storage

Allow the lasagna to cool completely before freezing. Wrap it tightly with plastic wrap and foil, or place portions in freezer-safe containers. Freeze for up to 2–3 months. Thaw overnight in the refrigerator before reheating.

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