English Muffin Pizza is one of those easy little meals that always hits the spot. Crispy, toasted English muffins are topped with rich tomato sauce, melty mozzarella cheese, and your favorite pizza toppings for plenty of cheesy, savory flavor in every bite.
It comes together quickly, making it perfect for busy afternoons, easy lunches, or a fun family snack. The best part is that everyone can add their own toppings, so these mini pizzas are simple, comforting, and easy to make just the way you like them.
Table of Contents
English Muffin Pizza Ingredients
- 4 English muffins, split in half
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ cup sliced pepperoni
- ¼ cup sliced bell peppers
- ¼ cup sliced black olives
- 2 tablespoons chopped fresh parsley or basil, optional
- 1 tablespoon olive oil, for brushing the muffins
- A pinch of salt and black pepper, to taste
How to Make English Muffin Pizza
Step 1: Prepare the Muffins
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Carefully split the English muffins in half and place them cut-side up on the baking sheet, then lightly brush the edges with a little olive oil to help them become golden and crisp as they bake.
Step 2: Prepare the Pizza Toppings
Spread a generous but even layer of pizza sauce over each English muffin half, making sure to cover most of the surface without letting the sauce run over the edges. Sprinkle mozzarella and Parmesan cheese over the sauce, then add Italian seasoning and garlic powder for extra flavor.
Step 3: Add Your Favorite Toppings
Arrange pepperoni, sliced bell peppers, black olives, or any other toppings you enjoy over the cheese. Try not to add too many toppings at once, so the cheese can melt evenly and the English muffin stays crispy underneath.
Step 4: Bake the Pizzas
Place the baking sheet in the preheated oven and bake the English muffin pizzas for about 8–10 minutes, or until the cheese is fully melted, bubbly, and lightly golden around the edges. Keep an eye on them during the last few minutes because English muffins can crisp up quickly.
Step 5: Finish the Pizzas
Once baked, carefully remove the pizzas from the oven and let them rest for a minute or two so the cheese can settle slightly. Sprinkle fresh parsley or basil over the top if desired, and add a small pinch of extra Italian seasoning for a fresh, flavorful finish.
Step 6: Serve and Enjoy
Slice the English Muffin Pizza into smaller pieces if serving children or leave the halves whole for an easy meal. Serve them warm while the muffins are still crispy and the cheese is soft and gooey for the best texture and flavor.
Why You’ll Love This Recipe
- Quick and Easy: English Muffin Pizza comes together in just a few simple steps, making it perfect when you need a fast meal or snack.
- Crispy and Cheesy: The toasted English muffin gets wonderfully crisp around the edges while the melted mozzarella makes every bite warm and gooey.
- Perfect for Busy Days: This recipe is great for quick lunches, after-school snacks, or easy weeknight meals when you do not want to spend much time cooking.
- Easy to Customize: Add pepperoni, vegetables, mushrooms, olives, or any other pizza toppings you have on hand.
Tips and Shortcuts
- Use Pre-Split Muffins: English muffins make the perfect quick pizza base because they are already divided and ready to toast.
- Toast for Extra Crispiness: For a crunchier crust, lightly toast the English muffin halves before adding the sauce and toppings.
- Do Not Use Too Much Sauce: A thin layer of pizza sauce helps prevent the muffins from becoming soggy while baking.
- Use Freshly Shredded Cheese: Shredding mozzarella from a block gives you a smooth, melty topping that works especially well for these mini pizzas.
What to Serve with English Muffin Pizza
This English muffin pizza is one of my favorite quick meals to make for my family. I love serving it with a fresh green salad or some crunchy vegetables, while my husband usually enjoys his with a cold glass of iced tea. The crispy muffin, melted cheese, and savory toppings make it a simple meal everyone loves.
Frequently Asked Questions
Can I use any type of English muffin ?
Yes, you can use regular, whole wheat, multigrain, or sourdough English muffins depending on your preference.
Do I need to toast the English muffins first ?
You do not have to, but lightly toasting them first can make the pizza base extra crispy and help prevent it from becoming soggy.
Can I use homemade pizza sauce ?
Absolutely. Homemade pizza sauce works wonderfully, but your favorite store-bought sauce is also a convenient option.
Can I add pepperoni to the pizzas ?
Yes, pepperoni is a great topping and adds a delicious salty, savory flavor.
How to Store Leftovers
Refrigerator Storage
Let the English Muffin Pizza cool completely, then place the leftovers in an airtight container or wrap them individually. Store them in the refrigerator for up to 3 days and reheat in the oven, toaster oven, or air fryer until warm and crispy.
Freezer Storage
Allow the pizzas to cool completely before wrapping each one tightly in plastic wrap or foil and placing them in a freezer-safe bag or container. Freeze for up to 2 months, then reheat from frozen in the oven or air fryer until heated through and the edges are crisp.
English Muffin Pizza
Course: LunchCuisine: AmericanDifficulty: Easy4
servings10
minutes10
minutes190
kcal20
minutesEnglish Muffin Pizza combines crispy toasted English muffins with tangy pizza sauce, melted mozzarella, Parmesan, and savory toppings. It is a quick, easy option for lunch, a snack, or a simple family meal.
Ingredients
4 English muffins, split in half
½ cup pizza sauce
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ cup sliced pepperoni
¼ cup sliced bell peppers
¼ cup sliced black olives
2 tablespoons chopped fresh parsley or basil, optional
1 tablespoon olive oil
Salt and black pepper, to taste
Directions
- Preheat the oven to 400°F (200°C) and place the English muffin halves cut-side up on a baking sheet.
- Lightly brush the muffin edges with olive oil, then spread pizza sauce evenly over each half.
- Sprinkle the mozzarella, Parmesan, Italian seasoning, and garlic powder over the sauce.
- Add the pepperoni, bell peppers, and black olives evenly over the cheese.
- Bake for 8–10 minutes, until the cheese is melted and bubbly and the edges are golden and crisp.
- Let the pizzas cool for 1–2 minutes, then garnish with fresh parsley or basil if desired and serve warm.
Notes
- Use whole wheat or multigrain English muffins if preferred.
- Add mushrooms, onions, cooked sausage, or other favorite pizza toppings.
- Avoid adding too much sauce or wet toppings, as they can make the muffins soggy.
- For extra-crispy pizzas, lightly toast the English muffins before adding the toppings.
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