Garlic Knots are soft, fluffy, and packed with delicious garlic and buttery flavor. Made with homemade or store-bought dough, these little knots bake until golden on the outside and tender inside, then get brushed with melted butter, garlic, and herbs. They’re simple to make and bring the perfect combination of warm bread and savory garlic to the table.
These garlic knots are perfect as a side for pasta, pizza, soups, or a cozy family dinner. They’re also great for parties and casual gatherings because everyone can grab one and enjoy it while it’s warm. Serve them with marinara sauce for dipping, or enjoy them straight from the oven with a little extra Parmesan and fresh herbs.
Table of Contents
Homemade Garlic Knots Recipe Ingredients
Here’s what you need to make Homemade Garlic Knots Recipe:
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter:
- 3 tablespoons melted butter
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- ½ teaspoon salt
How to Make Homemade Garlic Knots Recipe
Step 1: Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. This means the yeast is active. Add flour, salt, and olive oil, then mix everything together until a dough forms. Knead the dough for about 8–10 minutes until it becomes smooth and soft.
Step 2: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour or until it doubles in size. This step is important because it makes the knots soft and fluffy.
Step 3: Shape the Knots
Once the dough has risen, punch it down gently to remove air. Divide the dough into small pieces. Roll each piece into a rope shape, then tie it into a simple knot. Place the knots on a baking sheet lined with parchment paper.
Step 4: Bake the Knots
Preheat your oven to 200°C (400°F). Bake the knots for about 12–15 minutes until they turn golden brown on top. Keep an eye on them so they don’t burn.
Step 5: Add Garlic Butter
While the knots are still warm, brush them generously with the garlic butter mixture. Make sure each knot gets coated well so every bite is flavorful and delicious.
Kitchen Equipment Needed
To make this recipe, you will need:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Oven
- Small bowl for garlic butter
- Pastry brush
Why You’ll Love This Recipe
- You’ll love this recipe because it’s easy to make with simple ingredients you already have at home.
- It creates soft, fluffy garlic knots that taste better than store-bought ones.
- The rich garlic butter flavor makes every bite delicious and comforting.
- It’s a fun recipe that kids and adults can enjoy making together.
- These garlic knots are perfect as a snack, side dish, or party treat.
Tips and Shortcuts
Don’t overbake watch for a light golden color.
Brush with butter twice for extra richness.
Use garlic powder if fresh garlic isn’t available.
Let the dough rise in a slightly warm oven to speed up the process.
What to Serve with Homemade Garlic Knots Recipe
I like making homemade garlic knots when I want something warm, soft, and full of flavor that’s easy to share. The dough bakes up golden and fluffy, then gets brushed with a rich garlic butter and a sprinkle of herbs, which makes them really delicious and aromatic. They’re perfect as a side for pasta, soup, or even as a snack on their own. My daughter loves them especially when they’re fresh and slightly warm. At home we usually serve them with a little marinara sauce for dipping. For drinks, we like having cold lemonade, a fruit smoothie, orange juice, or iced tea, which go really well with the savory garlic flavor.
Frequently Asked Questions
Can I freeze garlic knots ?
Yes, freeze after baking.
How do I make them extra soft ?
Don’t overbake and use enough oil.
Can I add cheese ?
Yes, cheese makes them even tastier.
Can I skip the butter ?
You can use olive oil instead.
Homemade Garlic Knots Recipe
Course: Appetizers, Side DishCuisine: Italian, AmericanDifficulty: Easy4
servings15
minutes15
minutes180
kcal30
minutesSoft, fluffy homemade garlic knots brushed with buttery garlic sauce easy to make, full of flavor, and perfect as a side or snack.
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast
1 cup warm water
2 tablespoons olive oil
3 tablespoons melted butter
3 cloves garlic minced
1 tablespoon fresh parsley chopped
½ teaspoon salt
Directions
- Step 1: Prepare the Dough :In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. This means the yeast is active. Add flour, salt, and olive oil, then mix everything together until a dough forms. Knead the dough for about 8–10 minutes until it becomes smooth and soft.
- Step 2: Let the Dough Rise :Place the dough in a lightly oiled bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour or until it doubles in size. This step is important because it makes the knots soft and fluffy.
- Step 3: Shape the Knots :Once the dough has risen, punch it down gently to remove air. Divide the dough into small pieces. Roll each piece into a rope shape, then tie it into a simple knot. Place the knots on a baking sheet lined with parchment paper.
- Step 4: Bake the Knots :Preheat your oven to 200°C (400°F). Bake the knots for about 12–15 minutes until they turn golden brown on top. Keep an eye on them so they don’t burn.
- Step 5: Add Garlic Butter :While the knots are still warm, brush them generously with the garlic butter mixture. Make sure each knot gets coated well so every bite is flavorful and delicious.
Notes
- Knead the dough until smooth to get soft knots.
- Bake until just golden, not too dark.
- Reheat in oven for best texture.
- Knead the dough until smooth to get soft knots.
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