Strawberry Hand Pies are a delicious little dessert made with flaky pastry and a sweet strawberry filling. The strawberries become soft and juicy as they cook, creating a bright, fruity center wrapped in a golden, buttery crust. They are easy to hold, easy to serve, and packed with fresh strawberry flavor in every bite.
These hand pies are perfect for spring and summer, weekend baking, picnics, parties, or a simple homemade dessert. You can enjoy them warm from the oven or let them cool and add a simple glaze or dusting of powdered sugar on top. Serve them with coffee, tea, or a scoop of vanilla ice cream for an extra special treat.
Table of Contents
Strawberry Hand Pies Ingredients
For the Strawberry Filling
- 2 cups fresh strawberries, washed, hulled, and chopped
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon, optional
For the Pastry
- 2 refrigerated pie crusts
- 1 egg
- 1 tablespoon water
- 1 tablespoon coarse sugar, optional
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
How to Make Strawberry Hand Pies
Step 1: Prepare the Dough
Place the pie crusts on a lightly floured surface and gently roll them until smooth and even. Use a round cookie cutter or small bowl to cut the dough into circles about 4–5 inches wide. Keep the dough circles aside while preparing the filling. If the dough becomes too soft, place it in the refrigerator for a few minutes to make it easier to handle.
Step 2: Prepare the Strawberry Filling
Add the chopped strawberries, sugar, lemon juice, cornstarch, and vanilla extract to a small saucepan. Cook the mixture over medium heat for about 5–7 minutes, stirring gently and often. The strawberries will soften and release their juices, while the cornstarch will help the filling become thick and jam-like. Remove from the heat and allow the filling to cool completely before using.
Step 3: Fill the Dough
Place a small spoonful of the cooled strawberry filling in the center of half of the dough circles. Leave enough space around the edges so the pies can be sealed properly. Place another dough circle on top of each filled circle, then gently press the edges together with your fingers. Use a fork to press around the edges and create a secure seal.
Step 4: Prepare the Hand Pies for Baking
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the prepared hand pies on the baking sheet, leaving a little space between them. Beat the egg with water and brush a thin layer over each pie. Sprinkle with coarse sugar if desired, then make one or two small cuts in the top of each pie to allow steam to escape.
Step 5: Bake the Hand Pies
Bake the Strawberry Hand Pies in the preheated oven for about 18–22 minutes, or until the pastry is golden brown and lightly crisp around the edges. Keep an eye on them during the last few minutes because ovens can vary. Once they are ready, remove them from the oven and let them cool on the baking sheet for about 5 minutes before moving them to a wire rack.
Step 6: Glaze and Serve
For an optional glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled hand pies and allow it to set for a few minutes. Serve the Strawberry Hand Pies warm or at room temperature, on their own or with a scoop of vanilla ice cream.
Why You’ll Love This Recipe
- Easy to Make: Simple steps make this recipe beginner-friendly.
- Fresh Flavor: Sweet strawberries make every bite delicious.
- Quick Dessert: It comes together without much work.
- No Pie Dish: No large pie pan is needed.
Tips and Shortcuts
- Use store-bought pie crust to save time.
- Choose ripe strawberries for the best flavor.
- Let the filling cool completely before using.
- Do not overfill the pies.
What to Serve with Strawberry Hand Pies
These strawberry hand pies are a sweet and flaky treat that’s perfect for breakfast, picnics, or dessert. I love serving them with fresh strawberries or a little whipped cream, and they pair wonderfully with iced tea, a strawberry smoothie, or Lemonade.
Frequently Asked Questions
Can I use frozen strawberries ?
Yes, but thaw and drain them well before cooking.
Can I use store-bought pie crust ?
Yes, it is a great shortcut and saves time.
Can I use strawberry jam ?
Yes, strawberry jam works well for a quick filling.
Can I add chocolate ?
Yes, a little chocolate can be added to the filling or drizzled on top.
How to Store Leftovers
Refrigerator Storage
Let the hand pies cool completely, then place them in an airtight container. Store them in the refrigerator for up to 4 days. Reheat in the oven or air fryer for a crispier crust.
Freezer Storage
Wrap each cooled hand pie separately and place them in a freezer-safe bag or container. Freeze for up to 2–3 months. Thaw in the refrigerator, then warm in the oven before serving.
Strawberry Hand Pies
Course: DessertCuisine: AmericanDifficulty: Easy8
servings20
minutes20
minutes280
kcal40
minutesThese easy Strawberry Hand Pies have a sweet strawberry filling wrapped in golden, flaky pastry. They are simple to make and perfect for snacks, parties, or dessert.
Ingredients
2 cups fresh strawberries, washed, hulled, and chopped
1/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, optional
2 refrigerated pie crusts
1 egg
1 tablespoon water
1 tablespoon coarse sugar, optional
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract
Directions
- Step 1: Prepare the Dough ,Place the pie crusts on a lightly floured surface and gently roll them until smooth and even. Use a round cookie cutter or small bowl to cut the dough into circles about 4–5 inches wide. Keep the dough circles aside while preparing the filling. If the dough becomes too soft, place it in the refrigerator for a few minutes to make it easier to handle.
- Step 2: Prepare the Strawberry Filling ,Add the chopped strawberries, sugar, lemon juice, cornstarch, and vanilla extract to a small saucepan. Cook the mixture over medium heat for about 5–7 minutes, stirring gently and often. The strawberries will soften and release their juices, while the cornstarch will help the filling become thick and jam-like. Remove from the heat and allow the filling to cool completely before using.
- Step 3: Fill the Dough ,Place a small spoonful of the cooled strawberry filling in the center of half of the dough circles. Leave enough space around the edges so the pies can be sealed properly. Place another dough circle on top of each filled circle, then gently press the edges together with your fingers. Use a fork to press around the edges and create a secure seal.
- Step 4: Prepare the Hand Pies for Baking ,Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the prepared hand pies on the baking sheet, leaving a little space between them. Beat the egg with water and brush a thin layer over each pie. Sprinkle with coarse sugar if desired, then make one or two small cuts in the top of each pie to allow steam to escape.
- Step 5: Bake the Hand Pies ,Bake the Strawberry Hand Pies in the preheated oven for about 18–22 minutes, or until the pastry is golden brown and lightly crisp around the edges. Keep an eye on them during the last few minutes because ovens can vary. Once they are ready, remove them from the oven and let them cool on the baking sheet for about 5 minutes before moving them to a wire rack.
- Step 6: Glaze and Serve ,For an optional glaze, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled hand pies and allow it to set for a few minutes. Serve the Strawberry Hand Pies warm or at room temperature, on their own or with a scoop of vanilla ice cream.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Do not overfill the pastry.
- Use store-bought pie crust to save time.
- Brush lightly with egg wash.
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