Mango Salsa is a fresh, colorful, and delicious recipe that brings together sweet mangoes, juicy tomatoes, crisp red onion, fresh cilantro, and a little lime juice. The ripe mango adds natural sweetness, while the lime and onion give the salsa a bright, slightly tangy flavor. A touch of jalapeño can add just the right amount of heat, making every bite fresh, juicy, and full of flavor.
This easy salsa comes together in just a few minutes and is perfect for summer meals, parties, cookouts, or a quick snack. Serve it with tortilla chips, spoon it over grilled chicken or fish, or add it to tacos and burrito bowls for a fresh burst of flavor. It’s simple to make, easy to customize, and a great way to enjoy ripe mangoes in a savory dish.
Table of Contents
Mango Salsa Ingredients
- 2 large ripe mangoes, peeled and diced
- 1/2 small red onion, finely diced
- 1/2 red bell pepper, finely diced
- 1 small jalapeño, seeded and finely minced
- 1/4 cup fresh cilantro, finely chopped
- 1 large lime, zested and juiced
- 1/4 teaspoon kosher salt, or more to taste
- 1/4 teaspoon black pepper, freshly ground
Optional Add-Ins
- 1/2 avocado, diced
- 1/4 cup diced cherry tomatoes
- 1 tablespoon fresh orange juice
- 1/4 cup black beans, drained and rinsed
How to Make Mango Salsa
Step 1: Prepare the Mango and Vegetables
Peel the mangoes and cut the flesh into small, even cubes. Finely dice the red onion and bell pepper, then mince the jalapeño. Chop the fresh cilantro and add everything to a large mixing bowl.
Step 2: Add the Lime and Seasoning
Squeeze the fresh lime juice over the mango mixture. Add the salt and black pepper, then gently toss everything together until the ingredients are evenly combined.
Step 3: Mix and Let the Flavors Blend
Gently stir the salsa without crushing the mango pieces. Let it sit at room temperature for about 10–15 minutes so the lime juice and fresh ingredients have time to blend together.
Step 4: Taste and Serve
Taste the Mango Salsa and add a little more lime juice, salt, or jalapeño if needed. Serve immediately with tortilla chips, tacos, grilled chicken, fish, shrimp, or your favorite meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 15 minutes with no cooking required.
- Fresh and Flavorful: Sweet mango, fresh lime, crunchy vegetables, and cilantro create a delicious mix.
- Perfectly Colorful: Bright ingredients make this salsa beautiful on any table.
- Easy to Customize: Make it mild, spicy, sweet, or tangy to match your taste.
Tips and Shortcuts
- Choose ripe mangoes: Pick mangoes that are slightly soft when gently pressed but not mushy.
- Cut evenly: Dice the mango and vegetables into similar-sized pieces for the best texture.
- Use fresh lime juice: Freshly squeezed lime gives the salsa a brighter flavor than bottled juice.
- Do not overmix: Gently toss the ingredients so the mango pieces stay whole.
What to Serve with Mango Salsa
This mango salsa is bright, juicy, and full of fresh tropical flavor. I love serving it with tortilla chips, grilled fish, or chicken tacos, Lemonade, or Smoothie.
Frequently Asked Questions
Can I use frozen mango ?
Yes, but fresh mango is best. If using frozen mango, thaw it completely and drain any extra liquid before adding it to the salsa.
Can I use lemon juice instead of lime juice ?
Yes. Fresh lemon juice works well if you do not have limes, although lime gives the salsa a more traditional flavor.
Can I add tomatoes to Mango Salsa ?
Yes! Diced tomatoes are a great addition and add extra freshness and color to the salsa.
Can I add corn to Mango Salsa ?
Yes! Sweet corn adds a nice crunch and works especially well with mango, lime, and jalapeño.
How to Store Leftovers
Refrigerator Storage
Keep the mango salsa covered in the refrigerator for up to 2–3 days. For the best flavor and texture, enjoy it within the first day or two. Always use a clean spoon when serving to help keep the salsa fresh.
Freezer Storage
Freezing is not recommended for mango salsa because the fresh fruits and vegetables can become soft and watery once thawed. For the best results, make a fresh batch when you’re ready to serve it.
Mango Salsa
Course: Appetizers, Side DishCuisine: MexicanDifficulty: Easy4
servings15
minutes75
kcal15
minutesThis fresh Mango Salsa combines sweet ripe mangoes, crunchy vegetables, fresh cilantro, and lime juice for an easy no-cook appetizer or topping that is ready in just 15 minutes.
Ingredients
2 large ripe mangoes, peeled and diced
1/2 small red onion, finely diced
1/2 red bell pepper, finely diced
1 small jalapeño, seeded and finely minced
1/4 cup fresh cilantro, finely chopped
1 large lime, zested and juiced
1/4 teaspoon kosher salt, or more to taste
1/4 teaspoon black pepper, freshly ground
1/2 avocado, diced
1/4 cup diced cherry tomatoes
1 tablespoon fresh orange juice
1/4 cup black beans, drained and rinsed
Directions
- Step 1: Prepare the Mango and Vegetables ,Peel the mangoes and cut the flesh into small, even cubes. Finely dice the red onion and bell pepper, then mince the jalapeño. Chop the fresh cilantro and add everything to a large mixing bowl.
- Step 2: Add the Lime and Seasoning ,Squeeze the fresh lime juice over the mango mixture. Add the salt and black pepper, then gently toss everything together until the ingredients are evenly combined.
- Step 3: Mix and Let the Flavors Blend ,Gently stir the salsa without crushing the mango pieces. Let it sit at room temperature for about 10–15 minutes so the lime juice and fresh ingredients have time to blend together.
- Step 4: Taste and Serve ,Taste the Mango Salsa and add a little more lime juice, salt, or jalapeño if needed. Serve immediately with tortilla chips, tacos, grilled chicken, fish, shrimp, or your favorite meal.
Notes
- Use fresh lime juice for the brightest flavor.
- Do not overmix the salsa because the mango can become mushy.
- Add more lime juice if the salsa tastes too sweet.
- Add avocado just before serving if making it ahead.
Save this recipe for later on Pinterest
