Avocado Toast Egg-in-a-Hole is a fun and delicious twist on classic breakfast favorites. It combines crispy golden toast, creamy mashed avocado, and a perfectly cooked egg in the center. The toast gets wonderfully crisp around the edges while the avocado adds a smooth, fresh texture, making every bite simple but full of flavor.
This easy breakfast is perfect for busy mornings, weekend brunch, or a quick lunch. Add a little salt, black pepper, chili flakes, or fresh herbs for extra flavor. Serve it with fresh fruit, tomatoes, or a simple side salad for a satisfying meal that comes together in no time.
Table of Contents
Avocado Toast Egg-in-a-Hole Ingredients
Here’s what you need to make Avocado Toast Egg-in-a-Hole:
- 2 slices of bread white, whole wheat, or sourdough
- 2 eggs
- 1 ripe avocado
- 1–2 tablespoons butter or oil
- Salt to taste
- Black pepper to taste
- Optional: chili flakes, cheese, lemon juice, or tomatoes
How to Make Avocado Toast Egg-in-a-Hole
Step 1: Prepare the bread base step
Take 2 slices of bread and cut a small circle in the middle of each slice using a glass or cookie cutter. This hole is where the egg will cook. Keep the bread ready, and you can also save the small cut-out circles to toast later as a snack.
Step 2: Cooking the bread and egg
Heat a pan over medium heat and add a little butter or oil. Place the bread slices in the pan and toast them for about 1–2 minutes until lightly golden. Then carefully crack one egg into each hole in the bread. Sprinkle with salt and pepper. And Cover the pan with a lid and let the eggs cook for 3–5 minutes. If you like a runny yolk, cook for less time. If you prefer a firm yolk, cook a bit longer.
Step 3: Prepare the avocado
While the eggs are cooking, cut the avocado in half, remove the seed, and scoop the inside into a bowl. Mash it with a fork until smooth or slightly chunky. Add a pinch of salt and a few drops of lemon juice to keep it fresh and tasty.
Step 4: Assemble and serve
Once the eggs are cooked, remove the bread from the pan and place it on a plate. Spread the mashed avocado on top of each egg toast. Add optional toppings like black pepper, cheese, chili flakes, or tomatoes. Serve warm and enjoy!
Kitchen Equipment Needed
To make this recipe, you will need:
- Frying pan or skillet
- Stove or hot plate
- Knife for cutting avocado and bread hole
- Spoon or fork for avocado mash and eating
- Small bowl for mashing avocado
- Spatula for flipping or lifting bread
- Plate for serving
- Lid for pan optional but helpful
Why You’ll Love This Recipe
You’ll love Avocado Toast Egg-in-a-Hole because it’s quick, easy, and fun to make in just a few minutes. It combines crispy bread, creamy avocado, and a soft egg in one delicious bite. It’s also healthy, giving you energy, protein, and good fats to keep you full longer. Plus, you can customize it with your favorite toppings so it always tastes different and exciting.
Tips and Shortcuts
Cover the pan with a lid to cook the egg faster and evenly.
Add lemon juice to avocado to keep it fresh and green.
Use olive oil instead of butter for a healthier version.
Don’t overcook the egg if you like a soft, creamy yolk.
What to Serve with Avocado Toast Egg-in-a-Hole
I like making avocado toast egg-in-a-hole when I want a breakfast that’s fun, filling, and full of flavor. The bread gets nicely toasted with a soft egg in the center, and the avocado adds a creamy and fresh touch on top. It’s a simple meal that feels a little special without much effort. My daughter enjoys it because it looks fun and tastes really good. At home we usually serve it with fresh fruit on the side. It goes really well with orange juice, a fruit smoothie, iced tea, or a warm cup of coffee.
Frequently Asked Questions
Can I make it without avocado ?
Yes, you can replace it with butter, cheese, or hummus.
Can I make it spicy ?
Yes, add chili flakes or hot sauce.
What toppings can I add ?
Tomatoes, cheese, herbs, or spices all work well.
Can I store leftovers ?
Yes, but it tastes best fresh and warm.
Avocado Toast Egg-in-a-Hole
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy2
servings5
minutes10
minutes380
kcal15
minutesAvocado Toast Egg-in-a-Hole is a quick and healthy breakfast made with crispy bread, a cooked egg in the center, and creamy mashed avocado on top. It’s simple, fun to make, and full of energy-boosting nutrients.
Ingredients
2 slices of bread white, whole wheat, or sourdough
2 eggs
1 ripe avocado
1–2 tablespoons butter or oil
Salt to taste
Black pepper to taste
Optional: chili flakes, cheese, lemon juice, or tomatoes
Directions
- Step 1: Prepare the bread base step :Take 2 slices of bread and cut a small circle in the middle of each slice using a glass or cookie cutter. This hole is where the egg will cook. Keep the bread ready, and you can also save the small cut-out circles to toast later as a snack.
- Step 2: Cooking the bread and egg :Heat a pan over medium heat and add a little butter or oil. Place the bread slices in the pan and toast them for about 1–2 minutes until lightly golden. Then carefully crack one egg into each hole in the bread. Sprinkle with salt and pepper. And Cover the pan with a lid and let the eggs cook for 3–5 minutes. If you like a runny yolk, cook for less time. If you prefer a firm yolk, cook a bit longer.
- Step 3: Prepare the avocado :While the eggs are cooking, cut the avocado in half, remove the seed, and scoop the inside into a bowl. Mash it with a fork until smooth or slightly chunky. Add a pinch of salt and a few drops of lemon juice to keep it fresh and tasty.
- Step 4: Assemble and serve :Once the eggs are cooked, remove the bread from the pan and place it on a plate. Spread the mashed avocado on top of each egg toast. Add optional toppings like black pepper, cheese, chili flakes, or tomatoes. Serve warm and enjoy!
Notes
- Cook on medium heat so nothing burns.
- Add lemon juice to keep avocado fresh and green.
- Toast the cut-out bread pieces as snacks.
- Slightly thicker bread works best so it doesn’t break.
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