Ricotta Meatballs are tender, juicy, and packed with comforting Italian-inspired flavor. Made with seasoned ground meat, creamy ricotta, Parmesan, garlic, and herbs, they have a soft texture that makes every bite extra satisfying. They’re the kind of meal that feels homemade without requiring a lot of fuss.

I love making these when I want something cozy and family-friendly for dinner. They’re easy to prepare, full of flavor, and delicious served with warm marinara sauce, pasta, or crusty bread for soaking up every last bit.

Ricotta Meatballs Ingredients

1 lb ground beef
1 cup whole-milk ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs
2 cups marinara sauce
1 tablespoon olive oil

How to Make Ricotta Meatballs

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, ricotta cheese, Parmesan, egg, garlic, parsley, Italian seasoning, salt, pepper, and breadcrumbs. Mix gently until everything is just combined, being careful not to overmix.

Step 2: Shape the Meatballs

Using your hands or a small scoop, portion the mixture into evenly sized meatballs. Place them on a plate or lined baking sheet while you finish shaping the rest.

Step 3: Brown the Meatballs

Heat the olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook, turning gently, until they are browned on several sides.

Step 4: Simmer in Marinara Sauce

Pour the marinara sauce into the skillet around the meatballs. Cover and let everything simmer gently until the meatballs are cooked through and tender.

Step 5: Serve

Spoon the warm ricotta meatballs and marinara sauce onto plates and serve with pasta, crusty bread, or your favorite side.

Why You’ll Love This Recipe

Tender and Juicy – Ricotta keeps the meatballs soft, moist, and tender.
Full of Flavor – Parmesan, garlic, Italian seasoning, and parsley add plenty of savory flavor.
Easy to Make – The ingredients come together quickly with simple preparation.
Comforting Dinner – Warm meatballs and marinara sauce make a cozy meal for any night.

Tips and Shortcuts

Don’t Overmix – Mix the meatball ingredients just until combined to keep them tender.
Use Whole-Milk Ricotta – Whole-milk ricotta gives the meatballs a richer flavor and softer texture.
Wet Your Hands – Lightly dampen your hands when shaping the meatballs to prevent the mixture from sticking.
Brown in Batches – Avoid overcrowding the skillet so the meatballs brown nicely instead of steaming.

What to Serve with Ricotta Meatballs

These ricotta meatballs are one of my favorite comforting dinners to make for my family. I love serving them with spaghetti and warm garlic bread, while my husband usually enjoys his with a fresh green salad and a cold glass of iced tea. The tender meatballs, creamy ricotta, and rich tomato sauce make this a cozy homemade meal we always enjoy.

Frequently Asked Questions

Can I use ground turkey instead of ground beef ?

Yes. Ground turkey can be used instead of beef, although the meatballs may have a slightly lighter flavor and texture.

Can I use low-fat ricotta ?

Yes, but whole-milk ricotta gives the meatballs a richer flavor and softer texture.

Can I use homemade marinara sauce ?

Absolutely. Homemade marinara works beautifully and can add even more flavor to the dish.

Can I bake the meatballs instead of browning them in a skillet ?

Yes. You can bake them on a lined baking sheet until cooked through, then add them to warm marinara sauce.

How to Store Leftovers

Refrigerator Storage

Allow the Ricotta Meatballs to cool before transferring them to an airtight container. Store them with the marinara sauce in the refrigerator for up to 3–4 days. Reheat gently in a skillet over medium-low heat or in the microwave until heated through.

Freezer Storage

Let the cooked meatballs cool completely, then place them with the sauce in a freezer-safe container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until hot throughout.