Easy Baked Salmon Recipe

Baked Salmon is one of those easy dinners that feels fresh, flavorful, and satisfying without requiring much effort. Tender salmon fillets are baked with garlic, lemon, olive oil, and simple seasonings, creating a delicious combination of buttery, savory, and bright flavors. The salmon stays moist and flaky while the lemon and garlic add just the right amount of freshness to every bite.

I love making this recipe when I need a quick meal that still feels like something special. It’s simple enough for a busy weeknight, family-friendly, and easy to pair with roasted vegetables, rice, potatoes, or a fresh salad. With just a few ingredients and a short time in the oven, you can have a wholesome homemade dinner ready for everyone to enjoy.

Baked Salmon Ingredients

• 4 salmon fillets, about 5–6 ounces each
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Baked Salmon

Step 1: Prepare the Salmon

Pat the salmon fillets dry with paper towels and place them on a lined baking sheet. This helps the seasoning stick better and keeps the salmon from becoming too watery while cooking.

Step 2: Make the Seasoning

In a small bowl, mix olive oil, minced garlic, lemon juice, dried parsley, dried dill, paprika, salt, and black pepper. Stir well until everything is combined and evenly mixed.

Step 3: Season and Bake

Brush the garlic lemon mixture over each salmon fillet, making sure the tops are well covered. Place the salmon in a preheated 400°F (200°C) oven and bake for about 12–16 minutes, depending on the thickness of the fillets.

Step 4: Rest and Serve

Remove the salmon from the oven when it flakes easily with a fork and reaches 145°F (63°C) in the thickest part. Let it rest for a few minutes, then garnish with fresh parsley and lemon wedges before serving.

Why You’ll Love This Recipe

• Quick and Easy – This salmon is simple to prepare and cooks in just a few minutes.
• Full of Flavor – Garlic, lemon, herbs, and olive oil give the salmon a delicious taste.
• Tender and Juicy – Baking helps keep the salmon soft and moist when cooked properly.
• Simple Ingredients – You only need a few everyday ingredients to make this recipe.

Tips and Shortcuts

• Pat the Salmon Dry – Use paper towels to remove extra moisture so the seasoning sticks better.
• Use Fresh Garlic – Freshly minced garlic gives the salmon a stronger and tastier flavor.
• Add Lemon Zest – A little lemon zest makes the salmon taste extra fresh and bright.
• Do Not Overcook – Start checking the salmon around 12 minutes so it stays tender and juicy.

What to Serve with Baked Salmon

This baked salmon is tender, flavorful, and easy enough for a simple weeknight dinner. I like serving it with roasted potatoes, steamed broccoli, or a fresh cucumber salad, and it pairs beautifully with Smoothie , or Lemonade.

Frequently Asked Questions

Can I use frozen salmon ?

Yes, but it is best to thaw frozen salmon in the refrigerator before baking so it cooks more evenly.

Can I use fresh herbs instead of dried herbs ?

Absolutely. Fresh dill, parsley, or thyme can be used instead of dried herbs for a fresher flavor.

Can I add honey to this recipe ?

Yes. Add a little honey to the garlic and lemon mixture for a delicious sweet and savory flavor.

Can I use lime instead of lemon ?

Yes. Lime works very well and gives the salmon a slightly different citrus flavor.

How to Store Leftovers

Refrigerator Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the oven or microwave until warmed through.

Freezer Storage

Wrap the cooled salmon tightly and place it in a freezer-safe bag or container. Freeze for up to 3 months for the best quality. Thaw overnight in the refrigerator before reheating.

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