Strawberry Shortcake Waffles are a fun and delicious breakfast or dessert that combines two favorite treats into one amazing dish. Traditional strawberry shortcake is made with a sweet biscuit or cake, fresh strawberries, and whipped cream. In this recipe, fluffy golden waffles take the place of the shortcake, creating a crispy, tender base that tastes wonderful with juicy strawberries and creamy whipped topping.
This recipe is perfect for family breakfasts, weekend brunches, holidays, or even dessert. The sweet strawberries, light whipped cream, and warm waffles create a combination that is easy to make and loved by both kids and adults. If you enjoy strawberry shortcake and waffles, this recipe gives you the best of both worlds.
Why You Should Try Strawberry Shortcake Waffles
You should try Strawberry Shortcake Waffles because they are simple, beautiful, and incredibly tasty. They use easy-to-find ingredients and can be made in less than an hour. The fresh strawberries add natural sweetness, while the whipped cream makes every bite light and creamy.
Another reason to love this recipe is its versatility. You can serve it for breakfast, brunch, dessert, or special celebrations. It is easy to customize with different fruits, syrups, and toppings. Plus, the colorful strawberries make the dish look impressive without requiring advanced cooking skills.
Table of Contents
Strawberry Shortcake Waffles Ingredients
For the Waffles
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
For the Strawberry Topping
- 4 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Strawberry Shortcake Waffles
Step 1: Make the Strawberry Topping
In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently until the strawberries are coated. Let them sit for 20–30 minutes so they become juicy and create a sweet strawberry sauce.
Step 2: Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are perfectly fine.
Step 3: Cook the Waffles
Preheat the waffle maker and lightly grease it if needed. Pour the batter into the waffle maker according to the manufacturer’s instructions. Cook for 4–6 minutes, or until the waffles are golden brown and crisp. Transfer the cooked waffles to a wire rack and repeat with the remaining batter.
Step 4: Make the Whipped Cream
In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form and the cream becomes light and fluffy.
Step 5: Assemble the Strawberry Shortcake Waffles
Place a warm waffle on a serving plate. Spoon a generous amount of the strawberry mixture and juices over the waffle. Add a large dollop of whipped cream on top. Repeat with additional waffles and toppings if desired.
Step 6: Serve and Enjoy
Serve immediately while the waffles are warm. Garnish with extra strawberries, whipped cream, or a light dusting of powdered sugar for a beautiful finishing touch.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients.
- Perfect for breakfast, brunch, or dessert.
- Loaded with fresh, sweet strawberries.
- Crispy on the outside and fluffy on the inside.
Tips and Shortcuts
- Don’t overmix the waffle batter; a few lumps are okay.
- Lightly grease the waffle maker to prevent sticking.
- Let the strawberries sit with sugar for at least 20 minutes to create a natural syrup.
- Add a teaspoon of vanilla extract to the strawberry mixture for extra sweetness.
What to Serve with Strawberry Shortcake Waffles
These strawberry shortcake waffles are always a hit when I serve them for a special breakfast or brunch. I love pairing them with fresh strawberries and a dollop of whipped cream, along with a strawberry smoothie or an iced latte.
Frequently Asked Questions
Can I use frozen strawberries ?
Yes. Thaw them first and drain any excess liquid before using.
Can I use pancake mix to make the waffles ?
Yes. Pancake mix is a convenient shortcut and works well in a waffle maker.
Why are my waffles not crispy ?
The waffle maker may not be hot enough, or the waffles may need a little more cooking time.
How do I prevent waffles from sticking ?
Lightly grease the waffle maker and make sure it is fully preheated.
How to Store Leftovers
Refrigerator Storage
Store cooled waffles in an airtight container in the refrigerator for up to 3 days. Keep the strawberries and whipped cream separate. Reheat waffles in a toaster or oven before serving.
Freezer Storage
Freeze cooled waffles in a freezer-safe bag for up to 3 months. Reheat directly from frozen in a toaster or oven. Add fresh strawberries and whipped cream when ready to serve.
Strawberry Shortcake Waffles
Course: Breakfast, Brunch, DessertCuisine: AmericanDifficulty: Easy4
servings20
minutes20
minutes450
kcal40
minutesThese Strawberry Shortcake Waffles combine fluffy homemade waffles with sweet juicy strawberries and creamy whipped topping for a delicious breakfast or dessert that's easy to make and perfect for any occasion.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1¾ cups milk
⅓ cup melted butter
1 teaspoon vanilla extract
4 cups fresh strawberries, sliced
¼ cup granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions
- Step 1: Make the Strawberry Topping ,In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently until the strawberries are coated. Let them sit for 20–30 minutes so they become juicy and create a sweet strawberry sauce.
- Step 2: Prepare the Waffle Batter ,In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are perfectly fine.
- Step 3: Cook the Waffles ,Preheat the waffle maker and lightly grease it if needed. Pour the batter into the waffle maker according to the manufacturer's instructions. Cook for 4–6 minutes, or until the waffles are golden brown and crisp. Transfer the cooked waffles to a wire rack and repeat with the remaining batter.
- Step 4: Make the Whipped Cream ,In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form and the cream becomes light and fluffy.
- Step 5: Assemble the Strawberry Shortcake Waffles ,Place a warm waffle on a serving plate. Spoon a generous amount of the strawberry mixture and juices over the waffle. Add a large dollop of whipped cream on top. Repeat with additional waffles and toppings if desired.
- Step 6: Serve and Enjoy ,Serve immediately while the waffles are warm. Garnish with extra strawberries, whipped cream, or a light dusting of powdered sugar for a beautiful finishing touch.
Notes
- Don't overmix the waffle batter.
- Lightly grease the waffle iron if needed.
- Add a splash of vanilla to the strawberry mixture.
- Let strawberries macerate for at least 20 minutes.
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