Fruit Cake is a classic homemade dessert packed with sweet dried fruits, warm spices, and a soft, buttery cake. Every slice has a lovely mix of fruity flavor and cozy spices, with a tender texture that makes it perfect for enjoying with a cup of coffee or tea. The combination of colorful fruit and rich cake gives this simple dessert a beautiful, festive feel.
This cake is perfect for holidays, family gatherings, afternoon treats, or whenever you want a comforting homemade dessert. It can be enjoyed on its own or finished with a light glaze, powdered sugar, or a little icing on top. Whether served warm or at room temperature, Fruit Cake is a delicious treat that brings a little sweetness to any occasion.
Table of Contents
Fruit Cake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup orange juice
- 1 cup raisins
- ½ cup dried cranberries
- ½ cup chopped dried apricots
- ½ cup mixed candied fruit
- ½ cup chopped walnuts or pecans
How to Make Fruit Cake
Step 1: Prepare the Fruit Mixture
In a large bowl, combine the raisins, dried cranberries, chopped dried apricots, candied fruit, and chopped nuts. Mix well so the fruits are evenly distributed. Set the mixture aside while you prepare the cake batter.
Step 2: Make the Batter
In another large bowl, beat the softened butter and brown sugar until light and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Combine the Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the orange juice. Mix until a smooth batter forms. Gently fold in the prepared fruit and nut mixture, making sure everything is evenly combined throughout the batter.
Step 4: Fill the Pan
Pour the batter into a greased and parchment-lined loaf pan. Spread it evenly with a spatula and smooth the top. Lightly tap the pan on the counter to remove any large air bubbles.
Step 5: Bake the Cake
Place the pan in a preheated oven at 325°F (165°C) and bake for 55 to 65 minutes. The cake is ready when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 6: Cool and Serve
Remove the cake from the oven and let it cool in the pan for about 15 minutes. Transfer it to a wire rack and allow it to cool completely before slicing. Serve as is or with tea, coffee, or a glass of milk for a delicious treat.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and basic ingredients make this recipe perfect for beginners.
- Packed with Flavor: Every bite is filled with sweet dried fruits, crunchy nuts, and warm spices.
- Perfect for Holidays: A classic dessert that looks beautiful on any holiday or celebration table.
- Great Make-Ahead Treat: The flavor becomes even better after a day or two.
Tips and Shortcuts
- Mix the batter only until combined to keep the cake tender.
- Toast the nuts before adding them for a richer taste.
- Allow the cake to cool completely before slicing for cleaner cuts.
- Add orange or lemon zest for extra freshness.
What to Serve with Fruit Cake
I love serving this fruit cake to my family during special gatherings and holidays. It pairs beautifully with fresh fruit, whipped cream, or a slice of mild cheese, and we enjoy it with tea, coffee, smoothie, or warm spiced cider.
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit ?
Dried fruit is recommended because fresh fruit can add too much moisture.
Can I add chocolate chips ?
Yes, chocolate chips make a delicious addition to Fruit Cake.
Can I reduce the amount of sugar ?
Yes, but reducing the sugar may slightly change the texture and flavor.
Can I make Fruit Cake into cupcakes ?
Yes, simply divide the batter into a muffin tin and reduce the baking time.
How to Store Leftovers
Refrigerator Storage
For longer storage, place the cooled Fruit Cake in an airtight container or wrap it tightly with plastic wrap and aluminum foil. Store in the refrigerator for up to 1 week. Let the cake come to room temperature before serving for the best flavor and texture.
Freezer Storage
Wrap the whole cake or individual slices tightly in plastic wrap, then cover with aluminum foil or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours before serving.
Fruit Cake
Course: DessertCuisine: InternationalDifficulty: Easy12
servings20
minutes1
hour5
minutes320
kcal1
hour20
minutesThis easy Fruit Cake is packed with sweet dried fruits, crunchy nuts, and warm spices. It's moist, flavorful, perfect for holidays and celebrations, and tastes even better the next day.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, softened
1 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
½ cup orange juice
1 cup raisins
½ cup dried cranberries
½ cup chopped dried apricots
½ cup mixed candied fruit
½ cup chopped walnuts or pecans
Directions
- Step 1: Prepare the Fruit Mixture :In a large bowl, combine the raisins, dried cranberries, chopped dried apricots, candied fruit, and chopped nuts. Mix well so the fruits are evenly distributed. Set the mixture aside while you prepare the cake batter.
- Step 2: Make the Batter :In another large bowl, beat the softened butter and brown sugar until light and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 3: Combine the Ingredients :Gradually add the dry ingredients to the butter mixture, alternating with the orange juice. Mix until a smooth batter forms. Gently fold in the prepared fruit and nut mixture, making sure everything is evenly combined throughout the batter.
- Step 4: Fill the Pan :Pour the batter into a greased and parchment-lined loaf pan. Spread it evenly with a spatula and smooth the top. Lightly tap the pan on the counter to remove any large air bubbles.
- Step 5: Bake the Cake :Place the pan in a preheated oven at 325°F (165°C) and bake for 55 to 65 minutes. The cake is ready when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 6: Cool and Serve :Remove the cake from the oven and let it cool in the pan for about 15 minutes. Transfer it to a wire rack and allow it to cool completely before slicing. Serve as is or with tea, coffee, or a glass of milk for a delicious treat.
Notes
- Toss dried fruits with a little flour to prevent sinking.
- Do not overmix the batter after adding the flour.
- Let the cake cool completely before slicing.
- Add orange zest for a brighter citrus flavor.
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