Strawberry Cake is a soft, moist dessert filled with sweet strawberry flavor and a light, buttery texture. Made with fresh strawberries and simple baking ingredients, this cake is tender, fruity, and delicious in every bite. The strawberries add a natural sweetness and beautiful color, making this homemade cake feel extra special without being difficult to prepare.
This cake is perfect for spring and summer gatherings, birthdays, afternoon treats, or a simple family dessert. Serve each slice with fresh strawberries, whipped cream, or a light strawberry frosting for even more flavor. It also goes wonderfully with a cup of coffee or tea, making it an easy dessert to enjoy any time of day.
Table of Contents
Strawberry Cake Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups fresh strawberries, finely chopped
Optional Strawberry Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup strawberry puree
- 1 teaspoon vanilla extract
How to Make Strawberry Cake
Step 1: Make the Cake Batter
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and sugar until light and fluffy, then add the eggs one at a time followed by the vanilla extract. Gradually mix in the dry ingredients alternating with the milk until a smooth batter forms, then gently fold in the chopped strawberries.
Step 2: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Prepare the Frosting
Beat the softened butter until creamy, then gradually add the powdered sugar. Mix in the strawberry puree and vanilla extract and continue beating until the frosting is smooth and fluffy. Spread the frosting evenly over the cooled cake and garnish with fresh strawberries if desired.
Step 4: Serve and Enjoy
Slice the cake and serve it at room temperature. Enjoy it on its own or with whipped cream, vanilla ice cream, or extra fresh strawberries for an even more delicious dessert experience.
Why You’ll Love This Recipe
- Made with fresh, sweet strawberries in every bite.
- Soft, moist, and fluffy texture that everyone loves.
- Easy to make with simple pantry ingredients.
- Packed with fresh fruity flavor.
Tips and Shortcuts
- Pat the strawberries dry before adding them to the batter to prevent excess moisture.
- Do not overmix the batter, as this can make the cake dense.
- Add a little lemon zest to enhance the strawberry flavor.
- Line the cake pan with parchment paper for easy removal.
What to Serve with Strawberry Cake
I love serving this strawberry cake to my family for celebrations or as a sweet weekend treat. It pairs wonderfully with fresh strawberries, whipped cream, or a scoop of vanilla ice cream, and we enjoy it with tea, coffee, or a glass of Limeade.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ?
Yes, you can use frozen strawberries. Just thaw them completely and drain any excess liquid before adding them to the batter.
Can I make this recipe into cupcakes ?
Yes, divide the batter into cupcake liners and bake for about 18–22 minutes.
Can I add other fruits to the batter ?
Yes, blueberries, raspberries, or diced peaches work well with strawberries.
How to Store Leftovers
Refrigerator Storage
For frosted cake or longer storage, place the cake in an airtight container and refrigerate for up to 5 days. Let the cake sit at room temperature for about 15–20 minutes before serving for the best taste and texture.
Freezer Storage
To freeze, wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
Strawberry Cake
Course: DessertCuisine: AmericanDifficulty: Easy10
servings20
minutes40
minutes320
kcal1
hourThis Strawberry Cake is soft, moist, and bursting with fresh strawberry flavor. Made with simple ingredients and easy steps, it's the perfect dessert for birthdays, celebrations, or a sweet family treat.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1½ cups fresh strawberries, finely chopped
1 cup unsalted butter, softened
3 cups powdered sugar
¼ cup strawberry puree
1 teaspoon vanilla extract
Directions
- Step 1: Make the Cake Batter :Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and sugar until light and fluffy, then add the eggs one at a time followed by the vanilla extract. Gradually mix in the dry ingredients alternating with the milk until a smooth batter forms, then gently fold in the chopped strawberries.
- Step 2: Bake the Cake :Pour the batter into the prepared cake pan and spread it evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Step 3: Prepare the Frosting :Beat the softened butter until creamy, then gradually add the powdered sugar. Mix in the strawberry puree and vanilla extract and continue beating until the frosting is smooth and fluffy. Spread the frosting evenly over the cooled cake and garnish with fresh strawberries if desired.
- Step 4: Serve and Enjoy :Slice the cake and serve it at room temperature. Enjoy it on its own or with whipped cream, vanilla ice cream, or extra fresh strawberries for an even more delicious dessert experience.
Notes
- Grease the cake pan well before pouring in the batter.
- Allow the cake to cool completely before frosting.
- Measure flour accurately to avoid a dense cake.
- Sift the dry ingredients for a lighter texture.
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